It’s been a while since I made this delightful supper – so I’m not quite sure what went in it. I do remember it tasted nice!
Ingredients
4 x lamb cutlets
1 x packet spiced cous-cous (I see nothing wrong with cheating!)
1 x nectarine
1 x avocado
1 x tbsp raisins
1 x tbsp chopped coriander
Preparation
Cook the cous-cous as per packet instructions. Mix with the chopped nectarine, avocado and raisins. Grill the lamb chops. Plate the fruity cous-cous, sprinkle with coriander and top with the lamb.
Verdict
I loved this. The fruity cous-cous was so simple to make but tasted lovely and fresh with the pink lamb. 8/10 from me and the husband.