Another Pinterest find, the title of this one intrigued me! Stolen unashamedly from Witty in the City.
Ingredients
1/2 cup of dijon mustard
1/4 cup of maple syrup
1 tablespoon of rice wine vinegar.
6 x chicken thighs (boneless)
Salt & Pepper
Preparation
Preheat your oven to 200°C. Mix together the dijon mustard, maple syrup and rice wine vinegar. Put the chicken thighs into an oven-proof baking dish. Season. Pour most of your maple mustard mixture over them, turning the thighs in the mixture so they are fully coated.
Put the chicken thighs into the oven, and let them bake until cooked. Baste the tops of the chicken with more sauce half way through. Let the chicken rest for five minutes before serving.
Verdict
I served with with ribs for a perfect man-feast. The husband’s verdict was ‘nom’ which translates as 8.5/10. I’d give it 7.